CHICKEN STEAK

Ingredients:

·        Chicken fillet                       6              

·        Honey                                3 tbsp                                                    

·        Lemons                              2                        

·        White vinegar                     2 tbsp              

·        Soya sauce                         2 tbsp                   

·        Mustard powder                 1 tsp         

·        White chilli powder             1 tsp    

·        Salt                                     to taste                                

·        Oil                                      1 tsp                                

Method:

1.        Use a steak hammer to flatten the chicken spices.
2.        In a bowl, mix the chicken with all the  spices throughly, and leave to rest.
3.        Heat a pan and put a lilltle bit of oil on it.
4.        Place the marinated chicken pieces on the pan.
5.        Cook the chicken pieces for 2-3 minutes on either side.
6.        Once golden brown, add a splash of water and immediately remove from the pan.

Serving suggestion:-

  Delicious chicken steak is ready to be served hot.

How to Make Kunna

 Ingredients:

• Mutton                                    1/2 kg
• Onions                                   Ginger/ garlic paste
• Wheat flour                           as required
• Ground coriander seeds        1 tsp
• Cumin seeds                           1 tsp
• Red chilli powder                   1 1/2 tsp
• Turmeric powder                    1 tsp
• Salt                                           to taste
• Clarified butter                        1 cup

  Method:

• Heat clarified butter in a pot and add chopped onions.
• When the onions are slightly golden, add ginger/garlic paste and then add mutton and cook till it changes colour.
• Add salt,ground red chillies, turmeric powder, coriander seeds and cumin seeds and mix well. Add water to tenderize mutton and let it cook.
• In a bowl make a thick mixture of water and wheat flour.
• when the meat is tender, add the wheat flour mixture to it and let it cook till thick..
• Kunna is ready. 

              Serve hot with naan,salad and raita.