PRAWN BIRYANI

Ingredients:

• 
  
• Prawns                         1kg
• Rice                             ½ kg
• Onions                         2
• Hot spices                    1tbsp
• Yogurt                          250grams
• Lemons                        2
• Red chillies Powder      2 tbsp
• Turmeric Powder          1 tsp
• Curry leaves                 few
• Mustard seeds              ½ tsp
• Bay leaves                    4-5
• Black cumin seeds        ½ tsp
• Green chillies                4-5
• Coriander leaves           ½ a bunch
• Ginger / garlic paste      2 tbsp
• Salt                              to taste
• Oil                                125gm

METHOD:-

• Take water, salt and black cumin seeds in a pan and boil these.            
• Now at previously soaked rice and par boil. Then sieve the rice and keep on a side 

Put prawns, salt, ginger/garlic paste and lemon juice in bowl and mix well. heat oil in a pot and cook this mixture in it for 2-3 minutes.

• In bowl mix yogurt, red chilies hot spices, turmeric powder, and salt. Add this mixture in onions mixture and fry till oil come on the surface. Add prawns and cook for 3-4 minutes.
• Heat oil in a fry pan and add mustard seeds and curry leaves for tempering. Layer a port with sum of the prepared oil and then top it with a layer of prawn mixture. Now add all the rice. Layer the reaming prawn mixture on top of the rice.
• Spread chopped coriander leaves, lemon juice and the remaining oil on the top of the prawn mixture and keep on dump.

Serving suggestion:-

   

Delicious PRAWN BIRYANI is ready. Serve with raita and salad.

BASIL CHICKEN RICE

Ingredients: 

• Boneless Chicken                       200 gm
• (Cut into small pieces)
• Rice  (boiled)                              2 cups
• Chinese Salt                               1/3 tbsp
• Salt                                             to taste
• Basil                                           ½ cup
• Tomato                                         1
• Spring Onions                              2
• Green Chillies                             3-4
• Chicken Cube                              1
• Eggs                                            2
• Garlic                                           4-5 cloves
• Black pepper                                ½ tsp
• Soya sauce                                  4 tbsp
• Oil                                                4-5 tbsp

Method:-

• Heat oil in a pan.
• Add chicken pieces and fry till they change colour.
• Now add eggs, black pepper, salt, Soya souce, chicken cube, tomato,garlic and chopped green chillies and fry these.
• Add Chinese salt and basil to the chicken pieces after they are properly fried.
• Mix the boiled rice in the mixture.
• After cooking for 5 minutes, mix chopped spring onion in this.

Serving suggestion:-

   

Delicious basil chicken rice is ready.Serve with raita and salad.