PRAWN BIRYANI

Ingredients:

• 
  
• Prawns                         1kg
• Rice                             ½ kg
• Onions                         2
• Hot spices                    1tbsp
• Yogurt                          250grams
• Lemons                        2
• Red chillies Powder      2 tbsp
• Turmeric Powder          1 tsp
• Curry leaves                 few
• Mustard seeds              ½ tsp
• Bay leaves                    4-5
• Black cumin seeds        ½ tsp
• Green chillies                4-5
• Coriander leaves           ½ a bunch
• Ginger / garlic paste      2 tbsp
• Salt                              to taste
• Oil                                125gm

METHOD:-

• Take water, salt and black cumin seeds in a pan and boil these.            
• Now at previously soaked rice and par boil. Then sieve the rice and keep on a side 

Put prawns, salt, ginger/garlic paste and lemon juice in bowl and mix well. heat oil in a pot and cook this mixture in it for 2-3 minutes.

• In bowl mix yogurt, red chilies hot spices, turmeric powder, and salt. Add this mixture in onions mixture and fry till oil come on the surface. Add prawns and cook for 3-4 minutes.
• Heat oil in a fry pan and add mustard seeds and curry leaves for tempering. Layer a port with sum of the prepared oil and then top it with a layer of prawn mixture. Now add all the rice. Layer the reaming prawn mixture on top of the rice.
• Spread chopped coriander leaves, lemon juice and the remaining oil on the top of the prawn mixture and keep on dump.

Serving suggestion:-

   

Delicious PRAWN BIRYANI is ready. Serve with raita and salad.