How to Make Kunna

 Ingredients:

• Mutton                                    1/2 kg
• Onions                                   Ginger/ garlic paste
• Wheat flour                           as required
• Ground coriander seeds        1 tsp
• Cumin seeds                           1 tsp
• Red chilli powder                   1 1/2 tsp
• Turmeric powder                    1 tsp
• Salt                                           to taste
• Clarified butter                        1 cup

  Method:

• Heat clarified butter in a pot and add chopped onions.
• When the onions are slightly golden, add ginger/garlic paste and then add mutton and cook till it changes colour.
• Add salt,ground red chillies, turmeric powder, coriander seeds and cumin seeds and mix well. Add water to tenderize mutton and let it cook.
• In a bowl make a thick mixture of water and wheat flour.
• when the meat is tender, add the wheat flour mixture to it and let it cook till thick..
• Kunna is ready. 

              Serve hot with naan,salad and raita.