BOMBAY BIRYANI

Ingredients:-

• Meat (Chicken, Beef, Mutton)                     500 gm
• Rice    ( Soaked for 20 minutes)                 500 gm
• Onion  ( Medium, sliced)                            250 gm
• Tomato                                                       250 gm
• Yogurt ( Beaten)                                        250 gm or 1 ¼  cup 
• Ginger paste                                               2 tbsp
• Garlic paste                                                2 tbsp
• Oil/ Ghee                                                    250 ml or 1 ¼  cup
• Biryani masala (any one company)             01 Packet

Directions:-

·        Heat the oil / ghee, fry onion till light brown.

·        Add meat on medium heat for 5 min. for beef/ mutton, add 4-5 cups of water and cook on low flame until the meat is tender ( water is not required for the chicken). Add tomatoes, ginger, garlic, yogurt and biryani masala and cook on low heat for 10-15 minutes;.

·        Boil in a separate pan take 12 glasses of water, 3 tbsp of salt and boil the rice until 3/4 done.

Layer:-

·        Make at layer of half the rice, put layer of meat and cover with second layer of rice.

·        Zarda colour and kewra essence as per need.

Simmer:-

·        Simmer the rice for 5 minutes on high flame. Reduce the flame and cook for another 10 minutes.

Serving suggestion:-

   

Delicious BOMBAY BIRYANI is ready. Serve with raita and salad.