PRAWN BIRYANI

Ingredients:

• 
  
• Prawns                         1kg
• Rice                             ½ kg
• Onions                         2
• Hot spices                    1tbsp
• Yogurt                          250grams
• Lemons                        2
• Red chillies Powder      2 tbsp
• Turmeric Powder          1 tsp
• Curry leaves                 few
• Mustard seeds              ½ tsp
• Bay leaves                    4-5
• Black cumin seeds        ½ tsp
• Green chillies                4-5
• Coriander leaves           ½ a bunch
• Ginger / garlic paste      2 tbsp
• Salt                              to taste
• Oil                                125gm

METHOD:-

• Take water, salt and black cumin seeds in a pan and boil these.            
• Now at previously soaked rice and par boil. Then sieve the rice and keep on a side 

Put prawns, salt, ginger/garlic paste and lemon juice in bowl and mix well. heat oil in a pot and cook this mixture in it for 2-3 minutes.

• In bowl mix yogurt, red chilies hot spices, turmeric powder, and salt. Add this mixture in onions mixture and fry till oil come on the surface. Add prawns and cook for 3-4 minutes.
• Heat oil in a fry pan and add mustard seeds and curry leaves for tempering. Layer a port with sum of the prepared oil and then top it with a layer of prawn mixture. Now add all the rice. Layer the reaming prawn mixture on top of the rice.
• Spread chopped coriander leaves, lemon juice and the remaining oil on the top of the prawn mixture and keep on dump.

Serving suggestion:-

   

Delicious PRAWN BIRYANI is ready. Serve with raita and salad.

BASIL CHICKEN RICE

Ingredients: 

• Boneless Chicken                       200 gm
• (Cut into small pieces)
• Rice  (boiled)                              2 cups
• Chinese Salt                               1/3 tbsp
• Salt                                             to taste
• Basil                                           ½ cup
• Tomato                                         1
• Spring Onions                              2
• Green Chillies                             3-4
• Chicken Cube                              1
• Eggs                                            2
• Garlic                                           4-5 cloves
• Black pepper                                ½ tsp
• Soya sauce                                  4 tbsp
• Oil                                                4-5 tbsp

Method:-

• Heat oil in a pan.
• Add chicken pieces and fry till they change colour.
• Now add eggs, black pepper, salt, Soya souce, chicken cube, tomato,garlic and chopped green chillies and fry these.
• Add Chinese salt and basil to the chicken pieces after they are properly fried.
• Mix the boiled rice in the mixture.
• After cooking for 5 minutes, mix chopped spring onion in this.

Serving suggestion:-

   

Delicious basil chicken rice is ready.Serve with raita and salad.

BOMBAY BIRYANI

Ingredients:-

• Meat (Chicken, Beef, Mutton)                     500 gm
• Rice    ( Soaked for 20 minutes)                 500 gm
• Onion  ( Medium, sliced)                            250 gm
• Tomato                                                       250 gm
• Yogurt ( Beaten)                                        250 gm or 1 ¼  cup 
• Ginger paste                                               2 tbsp
• Garlic paste                                                2 tbsp
• Oil/ Ghee                                                    250 ml or 1 ¼  cup
• Biryani masala (any one company)             01 Packet

Directions:-

·        Heat the oil / ghee, fry onion till light brown.

·        Add meat on medium heat for 5 min. for beef/ mutton, add 4-5 cups of water and cook on low flame until the meat is tender ( water is not required for the chicken). Add tomatoes, ginger, garlic, yogurt and biryani masala and cook on low heat for 10-15 minutes;.

·        Boil in a separate pan take 12 glasses of water, 3 tbsp of salt and boil the rice until 3/4 done.

Layer:-

·        Make at layer of half the rice, put layer of meat and cover with second layer of rice.

·        Zarda colour and kewra essence as per need.

Simmer:-

·        Simmer the rice for 5 minutes on high flame. Reduce the flame and cook for another 10 minutes.

Serving suggestion:-

   

Delicious BOMBAY BIRYANI is ready. Serve with raita and salad.

CHICKEN ROAST

Ingredients:

• Whole chicken                      1
• Red chilli paste                      1 tbsp
• Crushed black pepper           1 tbps
• Garlic paste                           1 tbps
• Turmeric paste                       1 tbps 
• Hot spice powder                  1 tsp
• Vinegar, Salt                          as required
• Yellow food colour                as required
• Oil                                         tbsp
• Lettuce leaves                        as required
• Tomatoes, Onions                  as required 

Method:

• Place chicken in a bowl and add red chili paste, black pepper, garlic paste, turmeric paste, hot spice, vinegar, salt and food colour to it.
• Mix well and keep it for 1 hour for marinating. Put the marinated chicken on a grill in the microwave.
• click option in microwave oven and cook the chicken for 40  minutes.
• Apply oil on chicken with the help of brush and keep it for 15 more minutes in the oven.

Serving suggestion:-

Garnish the chicken with salad leaves, onions and tomatoes before serving.

CHICKEN STEAK

Ingredients:

·        Chicken fillet                       6              

·        Honey                                3 tbsp                                                    

·        Lemons                              2                        

·        White vinegar                     2 tbsp              

·        Soya sauce                         2 tbsp                   

·        Mustard powder                 1 tsp         

·        White chilli powder             1 tsp    

·        Salt                                     to taste                                

·        Oil                                      1 tsp                                

Method:

1.        Use a steak hammer to flatten the chicken spices.
2.        In a bowl, mix the chicken with all the  spices throughly, and leave to rest.
3.        Heat a pan and put a lilltle bit of oil on it.
4.        Place the marinated chicken pieces on the pan.
5.        Cook the chicken pieces for 2-3 minutes on either side.
6.        Once golden brown, add a splash of water and immediately remove from the pan.

Serving suggestion:-

  Delicious chicken steak is ready to be served hot.

How to Make Kunna

 Ingredients:

• Mutton                                    1/2 kg
• Onions                                   Ginger/ garlic paste
• Wheat flour                           as required
• Ground coriander seeds        1 tsp
• Cumin seeds                           1 tsp
• Red chilli powder                   1 1/2 tsp
• Turmeric powder                    1 tsp
• Salt                                           to taste
• Clarified butter                        1 cup

  Method:

• Heat clarified butter in a pot and add chopped onions.
• When the onions are slightly golden, add ginger/garlic paste and then add mutton and cook till it changes colour.
• Add salt,ground red chillies, turmeric powder, coriander seeds and cumin seeds and mix well. Add water to tenderize mutton and let it cook.
• In a bowl make a thick mixture of water and wheat flour.
• when the meat is tender, add the wheat flour mixture to it and let it cook till thick..
• Kunna is ready. 

              Serve hot with naan,salad and raita.